The Novel Spin on the Traditional Sake- Some Important Facts

Japanese Sparkling Sake

Sake is now experiencing a renaissance. Its other name is “Japanese sparkling champagne” or “Japanese sparkling sake,” and the alcohol sets the trend. Sake was once low-ranking alcohol. However, the efforts of Japanese organizations championed the movement.
Sake, a traditional drink from Japan, has been around for centuries. The sparkling sake is a modern twist to this age-old drink. Rice fermentation helps in sake preparation. The trend of sparkling sake was from 2011 in Japan.

The Quality of Sake

Sparkling sake differs slightly from regular sake in quality and appearance. The sparkling sake comes with an effervescent quality—the effervescence results in bubbles. The sake makers can achieve this effervescence in various ways. However, the two main methods are fermentation and carbonation via carbon dioxide. It has a silk texture and a fruity smell. There is no dryness or level of high acidity.

The Low Alcohol Content of Sake

Sparkling sake from Japan has low alcohol content. Therefore, it is a safe drink option for first-timers. Most people, who are trying alcohol for the first time, might have an aversion to it. People can have a strong dislike for the strong odor of alcohol. Beginners will enjoy the taste of sparkling sake due to the blend of its ingredients. There is only 5 percent alcohol in sparkling sake. This factor contributes to the popularity of the sakes among women.

The alcohol percentage of usual sake is 15%. On the contrary, sparkling sake has an alcohol concentration of 4.5%. The sake makes for an excellent aperitif while enjoying one’s favorite meal. The sake goes seamlessly with traditional courses

The Production Methods of Sake

The process of sake production is similar to that of beer. To create this, the brewer will choose one of three carbonation methods. Most brewers inject the liquid with carbon dioxide. This process is cost-effective and more effortless.

The second method is called the “Tank Method,” where natural or atmospheric carbon dioxide is trapped. Thus, in this manner, the carbon dioxide will dissolve in the sake. This process guarantees sake that is sweeter and more effervescent.

The third option of production is similar to the traditional Champagne production. In this process, a small amount of yeast cells, the “lees,” adds to the sake. Then it is put in a bottle for the second round of fermentation. This process preserves the unique and high quality of sparkling sake.

How to Drink Japanese Sake?

There is a traditional method of drinking sake. The Japanese drink sake in traditional sake cups, ochoko. Another utensil for drinking sake is the tokkuri, a sake pitcher. When drinking cold sake, people use smaller cups made of porcelain or glass. For drinking warm sake, the preference lies with porcelain or ceramic. One can chill sake in the fridge.

On the other hand, people make hot sake by placing the sake in a tokkuri in boiling water. The Japanese sparkling sake symbolizes a new trend of bringing new and fresh tastes to the market. In this regard, Inter Rice Asia provides premium sparkling sake at the best price. It has a plethora of first-class drinks for casual drinkers.