How to save and share grandma’s recipes

Must read

Copy me that is recipe scissors Designed to store web recipes through easy buttons that you can install on your browser (desktop or mobile device). Just click to copy recipes from any website, even if you modify them to your liking, all recipes will still retain the original recipe association. The default setting for recipes saved to Copy Me is that they are private, but with premium membership, you can choose to make your recipes public and share them.

Create recipes, online or offline

Once you have collected all the recipes in one place, congratulations, you are now the author of a virtual cookbook! But it gets better. Advances in publishing technology allow you to create different types of “books”, which can be printed on demand, and at the same time exist forever as electronic data. This sounds like going back from a digital backup recipe to a paper version, but don’t underestimate how cute it is to give away or get a family recipe book on holidays or birthdays.

After Strauss completed her survey of family favorites, she imported her collection into Butterfly, A photography and image sharing company, and ordered printed recipes. However, she did not give up the advantages of digital content. “The last step I took was to upload all recipes without images to 2ndvault, and it would automatically convert and store my files as PDF.” ) Protect her files.

Dish Dish makes creating online and printed recipes as easy as apple pie. “Our digital recipe album package is perfect for a large number of family recipes,” Carl said. “We send an envelope to our customers to retrieve their recipe collection, enter all the recipes for them, and return the originals to them when finished.” If you don’t want to move your fingers, this is a good choice, and the cost ranges from $50 to It ranges from $150, depending on the number of recipes you send. Dish Dish also sells printed family or group recipes. If your recipes already exist in their database or you provide them electronically, the processing fee is $30; otherwise, the company charges 50 cents for each recipe. The 50-page, 6 x 9-inch version of the book starts at $6.50 each, and the 8.5-inch x 11-inch version starts at $8.25 per book.

Eat better, cheaper, and more environmentally friendly

Plan to eat, Specifically used to help simplify meal plans, reporting to its users Save food costs and reduce food waste, So if you want a more complete meal planning service and storage of your recipes, this company’s tools will take it to the next level. Plan to Eat will automatically create a shopping list based on your customized meal plan, which can host an unlimited number of events.The service also has a feature called Freezer, Designed for batch cooking and storage, can track the serving size and number of meals provided in each batch, as well as the preparation date.

Back to BigOven, one of my favorite features helps reduce my carbon footprint.Of the service Run out of leftovers This tool allows you to enter up to three remaining ingredients into its database to receive suggestions and recipes on how to use them.

The new generation of chefs

I like the opportunity to digitize, back up and save my family recipes, but I also appreciate being able to connect with more gourmets and improve my cooking. Members of Dish Dish receive regular newsletters, meal suggestions and tips. I can participate by rating the recipes of other members and adding the favorites to my own collection.

For example, at BigOven, I can easily follow other chefs and search their recipe database to find more information. In fact, I found many entries about holiday stollen, including techniques and techniques that I would definitely use when trying to copy Wilma’s version. I might even, CoughTo update it to a healthier standard.

In the end, I need to pass Wilma’s recipe box and famous bread pan to another family member, my son Dashiel or niece Bailey. But they won’t just inherit a bunch of crumbling paper recipes. They will get a digital collection that can be passed on to their children, and so on. My grandmother loves sharing her recipes with others, and I believe she will be happy to know that her favorite dishes are now available to chefs all over the world.

More exciting connection stories

Source link

- Advertisement -spot_img

More articles


Please enter your comment!
Please enter your name here

- Advertisement -spot_img

Latest article